Menu of Taste By Champignons in Cheras, Selangor, Malaysia

Menu Overview

Taste By Champignons, nestled in the vibrant EkoCheras Mall, offers a refined European dining experience that masterfully balances classic flavors with contemporary finesse. The menu is a testament to their dedication to quality and ingredient provenance, particularly evident in their "Farm to Table" and "From the Ocean" sections.

Beginning with the starters, the Wild Mushroom Soup perfectly showcases the restaurant’s expertise in harnessing earthy, umami tones, delivering a rich, velvety texture that comforts and excites the palate. Paired with the Seafood Crab Bisque, which bursts with the briny sweetness of fresh crab, these soups set a high bar for the meal.

The menu highlights several standout dishes that echo both tradition and creativity. The Classic Egg Benedict Corner is a marvel of perfect poached eggs crowned with silky hollandaise – a breakfast classic done with skill and elegance. Similarly, the Squid Ink Pasta with Market Seafood offers a visually striking plate with robust, briny flavors from the ocean, paired beautifully with the al dente pasta to create a harmonious bite.

For those seeking heartier fare, the Farm to Table grilled meats are exceptional. The Australian Grain Fed Angus Ribeye Steak at MYR 88.00 is seared to perfection – juicy, tender, and imbued with smoky char that highlights its quality beef profile. The Grilled Australian Lamb Rack and Braised Australian Lamb Shank bring tender, succulent textures enriched by well-balanced braising sauces and seasoning. The pièce de résistance is arguably the Wagyu Beef Striploin MB6, a luxurious cut that melts with buttery richness and deep marbling, justifying its premium price.

From the ocean, dishes like the Grilled Canadian Boston Lobster and Garlic Butter Jumbo River Prawn showcase freshness and expertly layered flavors. The lobster’s natural sweetness and the prawns’ garlicky richness are complemented by subtle grilling, making these seafood selections a highlight for lovers of the sea’s bounty.

What truly elevates the dining experience at Taste By Champignons is their dessert game. The Cakes – notably the Bunny Cake and the Chocolate Hazelnut – provide a sweet finish that is light yet indulgent. The use of elderflower and guava in one of their signature cake creations infuses a floral and fruity complexity, offering a delightful contrast to the richer chocolate and nutty profiles.

In terms of sides, the Butter Mashed Potatoes and Sautéed Vegetables are simple yet executed with care, providing the perfect accompaniment without overshadowing the main dishes. The Classic Caesar Salad is fresh and crisp, balancing out the richness of the heavier plates.

Overall, Taste By Champignons impresses with its thoughtful menu design, highlighting European culinary traditions while embracing freshness and quality from local and international sources. It is an excellent representation of modern European cuisine in Kuala Lumpur, where meticulous technique meets inviting flavors. Each dish feels purposeful, crafted with an understanding of balance and a respect for ingredients, making every visit a rewarding gastronomic journey.